Cod ceviche
(South American salad of fish cooked in lime)

2 cod filets
1 red onion
2 red peppers
2 tomatoes
6 limes
1 spoons of olive oil
1 spoon of sugar
seasalt and pepper
4 avocado's
Chop the onion, slice the peppers very thin, skin the tomatoes, take the seeds out and cut into small cubes. Cut the chives.
Cut the peel of 2 limes. Mix the juice of all 6 limes with the olive oil, vegetables and herbs.
Cut the fish into cubes and mix with the marinade. Leave for at least 30 minutes or even better for 3 hours in the fridge.
Decorate the ceviche with course ground pepper. Mix with avocado or serve in avocado halves. Serve with toast and some green salad.

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